Food Preservation involves processing the food in such a way that it prevents the growth of microorganisms and slows down the oxidation of fats which may cause rancidity. By preventing the oxidation of food, you can increase the shelf life…
READ MORESilica gel is a desiccant which implies it ingests and holds water fume. This is the reason why the most well-known uses for silica gel are putting away and shipping products. Silica gel manufacturers use it to keep goods…
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